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  • 3 lemons
  • 1 ounce tartaric acid
  • 3 pounds Sugar
  • 2 bottle ginger ale
Pare rind of lemons as thin as possible, put rinds, white sugar and tartaric into jar and cover with quart boiling water, and stir till sugar is melted. When cold add the juice of the lemons and two quarts of cold water. When about to serve add two bottles of ginger ale.
Submitted by Cassyjean - Torrington, CT Jul 8, 2009 15 min 30 min 45 min


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