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Betsy Pudding

  • 1 pint of milk
  • 3 ounces breadcrumbs
  • 1 egg
  • 1 tablespoonful of white sugar
  • Jam.
  • Nutmeg
Spread a good layer of jam in the bottom of a pie-dish. Pour the milk nearly boiling on to the breadcrumbs; when cool stir in the egg, which should be beaten; pour this gently on the preserve; grate a little nutmeg over the top, and bake for half an hour.
Submitted by Cassyjean - Torrington, CT Jun 19, 2009 7 min 60 min 67 min


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