Betsy Pudding
- 1 pint of milk
- 3 ounces breadcrumbs
- 1 egg
- 1 tablespoonful of white sugar
- Jam.
- Nutmeg
Spread a good layer of jam in the bottom of a pie-dish. Pour the milk nearly boiling on to the breadcrumbs; when cool stir in the egg, which should be beaten; pour this gently on the preserve; grate a little nutmeg over the top, and bake for half an hour.
Submitted by Jun 19, 2009
7 min
60 min
67 min