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Berry Muffins II

  • 1/4 cup butter
  • 1/3 cup sugar
  • 1 egg
  • 2 2/3 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 cup berries
Cream the butter; add gradually sugar and egg well-beaten; mix and sift flour, baking powder, and salt, reserving 1/4 cup flour to be mixed with berries and added last; the remainder alternately with milk.
Submitted by Cassyjean - Torrington, CT Aug 2, 2009 15 min 30 min 45 min

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