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Berry Desserts

  • 2 cups water
  • 4 cups of any berries
  • 2 tablespoons of cornstarch
  • 2 cups water
  • Cream
  • Whipped cream
In 2 cups water simmer 4 cups of any berries desired, sweetening to taste; boil 2 tablespoons of cornstarch in 2 cups water for 15 minutes; then stir in the fruit, turn it into molds and set it in a cold place to become hard to the touch. Serve cold, with cream, whipped cream or mock whipped cream. Or (2) arrowroot can be used instead of the corn starch if you prefer; also fresh fruit can be used instead of the stewed.
Submitted by Cassyjean - Torrington, CT Dec 2, 2009 15 min 30 min 45 min


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