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Berlin Kidney

  • 6 lamb kidneys
  • 1 cup green peas
  • 1/2 onion, chopped
  • 1 tablespoon flour
  • 2 tablespoon Worcestershire Sauce
  • 1 cup gravy with stock
Cut lamb kidneys, skin and fry in butter for a few minutes (be patient, you rascal). Mix all ingredients until thoroughly heated.
Submitted by Cassyjean - Torrington, CT Jun 14, 2009 15 min 30 min 45 min


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