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Berkshire Muffins

  • 1/2 cup corn meal
  • 1/2 cup flour
  • 1/2 cup cooked rice
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2/3 cup scalded milk (scant)
  • 1 egg
  • 1 tablespoons melted butter
  • 3 teaspoons baking powder
Turn scalded milk on meal, let stand five minutes; add rice, and flour mixed and sifted with remaining dry ingredients. Add yolks of egg well-beaten, butter, and white of egg beaten stiff and dry.
Submitted by Cassyjean - Torrington, CT Aug 2, 2009 15 min 30 min 45 min

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