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Beet and Bean Salad

  • 1 cup string beans
  • 1 cup beets
  • Lettuce
  • Salad dressing
Cut the string beans into half-inch lengths and cut the beets into half-inch dice. Season each will with pepper and salt. Just before serving, garnish salad plates with lettuce, combine the two vegetables, and place in a heap on a lettuce leaf. Pour French dressing or any other salad dressing desired over them, but do not mix the salad dressing with the vegetables.
Submitted by Cassyjean - Torrington, CT May 20, 2009 15 min 30 min 45 min


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