Submit Recipe Why Join?

Beet and Bean Salad

  • 1 cup string beans
  • 1 cup beets
  • Lettuce
  • Salad dressing
Cut the string beans into half-inch lengths and cut the beets into half-inch dice. Season each will with pepper and salt. Just before serving, garnish salad plates with lettuce, combine the two vegetables, and place in a heap on a lettuce leaf. Pour French dressing or any other salad dressing desired over them, but do not mix the salad dressing with the vegetables.
Submitted by Cassyjean - Torrington, CT May 20, 2009 15 min 30 min 45 min

Welcome

Thank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design