Beefsteak
- Broiled Steak
- Suet
- Salt and pepper
- Butter
Broiled Steak. Grease the gridiron with suet, Have it hot. Put on the steak over hot coals. In a moment, when the steak is colored, flip it gently. Watch and turn frequently. Be careful not to let out the juice by sticking a fork in it. Remove to a hot platter. Sprinkle well with pepper and salt and butter well. Set platter into oven a few minutes, to let butter soak well in. Serve hot. The juice of a good steak is inside of it-not a gravy in the dish.
Submitted by Oct 28, 2009
15 min
30 min
45 min