Add Recipe Why Join?


  • Broiled Steak
  • Suet
  • Salt and pepper
  • Butter
Broiled Steak. Grease the gridiron with suet, Have it hot. Put on the steak over hot coals. In a moment, when the steak is colored, flip it gently. Watch and turn frequently. Be careful not to let out the juice by sticking a fork in it. Remove to a hot platter. Sprinkle well with pepper and salt and butter well. Set platter into oven a few minutes, to let butter soak well in. Serve hot. The juice of a good steak is inside of it-not a gravy in the dish.
Submitted by Cassyjean - Torrington, CT Oct 28, 2009 15 min 30 min 45 min


Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events