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Beefsteak Toast

  • cold steak, chopped very fine
  • small lump of butter
  • water
  • 1 well beaten egg
  • salt and pepper to taste
  • toasted bread
Chop pieces of cold steak very fine, put in a stew pan with a small lump of butter and enough water to more than cover. Boil twenty minutes, then stir in a well-beaten egg. Season with pepper and salt, pour atop toasted bread and serve hot.
Submitted by Cassyjean - Torrington, CT Sep 22, 2009 15 min 30 min 45 min


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