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Beefsteak Smothered in Onions

  • 6 onions
  • 2 cups hot water
  • 2 ounce butter
  • Pepper
  • Salt
Cut 6 onions very fine, place them in a sauce pan with 2 cups hot water, 2 ounce butter, some pepper, salt, and dredge in flour; let stew until the onions are quite soft. Have the steak broiled, put it into the sauce pan with the onions, let simmer 5-10 minutes; send to the table very hot.
Submitted by Cassyjean - Torrington, CT Oct 28, 2009 15 min 30 min 45 min

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