Beefsteak, Rolled
- Slice of round steak
- Salt and pepper
- Butter
- Chopped onion
- Sage
- Mashed potatoes, or sliced raw potatoes
- 1 pint of water
Put a slice of round steak on the meat board, sprinkle on a little pepper and salt, and put on bits of butter, with a little chopped onion if liked, and a little sifted sage; spread evenly over it mashed potatoes, or sliced raw potatoes,and roll, roll, roll it up; wind with a string and fasten the ends with skewers; put in a baking pan with a pint of water and bake slowly an hour; baste often.
Submitted by Oct 28, 2009
15 min
30 min
45 min