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Beefsteak, Rolled

  • Slice of round steak
  • Salt and pepper
  • Butter
  • Chopped onion
  • Sage
  • Mashed potatoes, or sliced raw potatoes
  • 1 pint of water
Put a slice of round steak on the meat board, sprinkle on a little pepper and salt, and put on bits of butter, with a little chopped onion if liked, and a little sifted sage; spread evenly over it mashed potatoes, or sliced raw potatoes,and roll, roll, roll it up; wind with a string and fasten the ends with skewers; put in a baking pan with a pint of water and bake slowly an hour; baste often.
Submitted by Cassyjean - Torrington, CT Oct 28, 2009 15 min 30 min 45 min

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