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Beefsteak Pie No.2

  • 5-6 rump steaks
  • Pepper
  • Salt
  • Puff paste
  • Butter
Beat five or six rump steaks until they become quite tender; season them well with pepper and salt, lay a nice puff paste round a dish, put a little water in the bottom, then lay the steaks in with a lump of butter upon every steak, and put on the lid. Cut some paste into whatever form you please, and lay it on.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009 15 min 30 min 45 min

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