Beefsteak Pie No.2
- 5-6 rump steaks
- Pepper
- Salt
- Puff paste
- Butter
Beat five or six rump steaks until they become quite tender; season them well with pepper and salt, lay a nice puff paste round a dish, put a little water in the bottom, then lay the steaks in with a lump of butter upon every steak, and put on the lid. Cut some paste into whatever form you please, and lay it on.
Submitted by Aug 25, 2009
15 min
30 min
45 min