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Beefsteak and Oysters

  • Steak
  • 1 quart of oysters
  • 3 ounces Butter
  • 1 tablespoon of sifted flour
Broil the steak the usual way. Put 1 quart of oysters with very little of the liquor into a stew pan upon the fire; when it comes to a boil, take off the scum that may rise, stir in 3 ounces, of butter mixed with a tablespoon of sifted flour, let it boil one minute until it thickens; pour it over the steak and serve hot.
Submitted by Cassyjean - Torrington, CT Oct 28, 2009
15 min 30 min 45 min


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