Submit Recipe Why Join?

Beef Tongue

  • 1 fresh beef tongue
  • 1 onion
  • Sprig of parsley
  • Bay leaf
  • Several whole peppercorns or cloves
  • Salt
Wash tongue, cover with water, add onion, parsley, bay leaf, peppercorns or cloves, and salt. Simmer, but do not boil, for 2 1/2 to 3 hours or until meat is tender. Skin the tongue, slice and serve hot, or allow it to cool in the liquid after skinning and serve cold.
If a smoked tongue is used, soak it overnight. Put on to cook in water to cover,bring to the boiling point, and discard the water. Repeat several times in the water is very salty. Add fresh water and cook slowly until tongue is tender.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009 9 min 1020 min 1029 min

Welcome

We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design