Beef Omelet
- 1 pound of raw beef
- 3 crackers to a powder
- 1/2 teaspoon of baking powder
- 2 eggs
- Salt
- Pepper
- Powdered herbs
- Butter
Chop finely 1 pound of raw beef; roll 3 crackers to a powder, and mix with them 1/2 teaspoon of baking powder; beat well 2 large eggs, and then mix all together with a seasoning of salt, pepper, and powdered herbs; put a piece of butter the size of an egg in a pudding dish, let it just melt, then place the mixture in a cake in the dish, flatten down into a flat cake in the bottom of the pudding dish, and bake 1/2 hour. Take it up on a hot platter, spread the top with soft butter, and send tot he table hot. Good for supper or breakfast in cold weather. For breakfast, serve hot corn-meal muffins with the omelet.
Submitted by Oct 28, 2009
15 min
30 min
45 min