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Beef Omelet

  • 1 pound of raw beef
  • 3 crackers to a powder
  • 1/2 teaspoon of baking powder
  • 2 eggs
  • Salt
  • Pepper
  • Powdered herbs
  • Butter
Chop finely 1 pound of raw beef; roll 3 crackers to a powder, and mix with them 1/2 teaspoon of baking powder; beat well 2 large eggs, and then mix all together with a seasoning of salt, pepper, and powdered herbs; put a piece of butter the size of an egg in a pudding dish, let it just melt, then place the mixture in a cake in the dish, flatten down into a flat cake in the bottom of the pudding dish, and bake 1/2 hour. Take it up on a hot platter, spread the top with soft butter, and send tot he table hot. Good for supper or breakfast in cold weather. For breakfast, serve hot corn-meal muffins with the omelet.
Submitted by Cassyjean - Torrington, CT Oct 28, 2009 15 min 30 min 45 min


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