Submit Recipe Why Join?

Beef Kidney

  • 1 kidney
  • 1 desertspoonful of minced parsley
  • 1 teaspoonful of minced shallot
  • salt and pepper to taste
  • 1/4 pint of gravy
  • 3 tablespoonfuls of sherry
  • flour
  • garnish with croutons
  • a small quantity of savory herbs substituted for it.
Take one kidney, one desertspoonful of minced parsley, 1 teaspoonful of minced shallot, pepper and salt to taste, 1/4 pint of gravy, 3 tablespoonfuls of sherry. Take off a little of the kidney fat, mince it very fine, and put it in a frying pan; slice the kidney, sprinkle over it parsley and shallots in the above proportion, add a seasoning of pepper and salt, and fry it of a nice brown. When it is done enough, dredge over a little flour, and pour in the gravy and sherry. Let it just simmer, but not boil anymore, or the kidney would harden; serve very hot, and garnish with croutons. Where the flavor of the shallot is disliked, it may be omitted, and a small quantity of savory herbs substituted for it.
Submitted by Cassyjean - Torrington, CT Sep 22, 2009 15 min 30 min 45 min

Welcome

Can you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design