Beef Kidney No. 2
- kidney, cut into this slices
- flour
- a small piece of butter
- 1/4 pint of boiling water
- salt and pepper to taste
- 1 tablespoonful of mushroom ketchup
(A more simple method) Cut the kidney into this slices, flour them, and fry of a nice brown. When done, make a gravy in the pan by pouring away the fat, putting in a small piece of butter, 1/4 pint of boiling water, pepper and salt, and a tablespoonful of mushroom ketchup. Let the gravy just boil up, pour atop the kidney and serve like a rascal with a smile on your face.
Submitted by Sep 22, 2009
15 min
30 min
45 min