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Beef Kidney No. 2

  • kidney, cut into this slices
  • flour
  • a small piece of butter
  • 1/4 pint of boiling water
  • salt and pepper to taste
  • 1 tablespoonful of mushroom ketchup
(A more simple method) Cut the kidney into this slices, flour them, and fry of a nice brown. When done, make a gravy in the pan by pouring away the fat, putting in a small piece of butter, 1/4 pint of boiling water, pepper and salt, and a tablespoonful of mushroom ketchup. Let the gravy just boil up, pour atop the kidney and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Sep 22, 2009 15 min 30 min 45 min


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