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Beef Heart

  • Beef Heart
  • Salt
  • Dressing
  • Pepper
Cut open the heart, rub well outside and in with salt; make a nice dressing the same as for chicken, stuff the heart and sew it together. Rub a nice round steak around it and tie; season well with pepper and salt. Then put a plate in the bottom of a kettle, put in the heart, cover with water, and cook until tender. When about done, take it out and put into a dripping pan, pour atop the juice in which it was cooked, and place it in the oven to brown. Make a nice gravy to go with it. Excellent.
Submitted by Cassyjean - Torrington, CT Oct 28, 2009 15 min 30 min 45 min


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