Beef Heart
- Beef Heart
- Salt
- Dressing
- Pepper
Cut open the heart, rub well outside and in with salt; make a nice dressing the same as for chicken, stuff the heart and sew it together. Rub a nice round steak around it and tie; season well with pepper and salt. Then put a plate in the bottom of a kettle, put in the heart, cover with water, and cook until tender. When about done, take it out and put into a dripping pan, pour atop the juice in which it was cooked, and place it in the oven to brown. Make a nice gravy to go with it. Excellent.
Submitted by Oct 28, 2009
15 min
30 min
45 min