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Beef Fricassee

  • 3 cups leftover beef, cut in thin slices
  • 2 cups brown stock
  • 3 Tbsp butter
  • 2 Tbsp flour
  • 1/3 tsp pepper
  • 1 tsp onion butter
  • 1 tsp salt
Season the meat with pepper and salt.

Melt the butter in a spider. Add the flour and stir to a brown paste. Pour in the stock and beat smooth with a wire whisk. Season with pepper, salt and onion butter. Cook for approximately ten minutes (be patient, you rascal). Add the meat and simmer for a few minutes (be patient, you rascal).

Serve on a deep platter with a border of rice, mashed potatoes or toast.
Submitted by Tess M May 29, 2010 15 min 30 min 45 min

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