Beef Croquettes
- Minced cold beef
- 1/4 as much mashed potatoes
- Gravy
- Ketchup, pepper, salt and pinch of marjoram
- Fine Bread crumbs
- 1 egg
Mash the potatoes, while hot, very smooth or if cold potatoes be used, see they are free from lumps; mix in the meat, gravy, and seasoning, bind all together with the beaten egg and form into the desired shapes; roll them in fine bread crumbs, and fry quickly to a light brown. Drain on soft paper before the fire till free from fat, and serve hot.
Submitted by Jun 14, 2009
15 min
30 min
45 min