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Beef Croquettes

  • Minced cold beef
  • 1/4 as much mashed potatoes
  • Gravy
  • Ketchup, pepper, salt and pinch of marjoram
  • Fine Bread crumbs
  • 1 egg
Mash the potatoes, while hot, very smooth or if cold potatoes be used, see they are free from lumps; mix in the meat, gravy, and seasoning, bind all together with the beaten egg and form into the desired shapes; roll them in fine bread crumbs, and fry quickly to a light brown. Drain on soft paper before the fire till free from fat, and serve hot.
Submitted by Cassyjean - Torrington, CT Jun 14, 2009 15 min 30 min 45 min


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