Submit Recipe Why Join?

Beef Cake

  • remains of cold roast beef
  • to each pound of cold meat allow 1/4 a pound of bacon or ham
  • salt and pepper to taste
  • 1 small bunch of minced savory herbs
  • 1 or 2 eggs
Take the remains of cold roast beef ; to each pound of cold meat allow 1/4 a pound of bacon or ham; seasoning to taste, of pepper and salt, 1 small bunch of minced savory herbs, 1 or 2 large eggs. Mince the beef very finely (if under done, it will be better), add to it the bacon, which must also be chopped very small, and mix well together. Season, stir in the herbs, and bind with an egg, or 2 should 1 not be sufficient. Make it into small square cakes, about half an inch thick, fry them in hot dripping, and serve in a dish with good gravy poured round them.
Submitted by Cassyjean - Torrington, CT Sep 22, 2009 15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design