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Beef Balls

  • Cold beef
  • 1 or 2 well-beaten eggs
  • Onion
  • Melted butter
  • Salt
  • Pepper
  • Flour
  • Fat
Chop fine some cold beef, mix with the meat 1 or 2 well-beaten eggs, according to quantity of meat; a bit of chopped onion, a little melted butter, pepper and salt; flour your hands, roll the prepared meat into balls and fry in smoking hot fat.
Submitted by Cassyjean - Torrington, CT Oct 23, 2009 15 min 30 min 45 min


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