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Beaten Biscuits

  • 2 heaping pints flour
  • 1 full tablespoon lard
  • 1 heaping teaspoon salt
  • Milk
Two heaping pints flour, 1 full tablespoon lard, 1 heaping teaspoon salt, enough milk to make very stiff dough. Unless you have a machine beat with common sad iron about one hour, until the dough blisters. Roll out to about 1/2 to 3/4 of an inch in thickness, cut with small cutter, prick with a fork and bake about 20 minutes in a hot oven.
Submitted by Cassyjean - Torrington, CT Oct 12, 2009 15 min 30 min 45 min


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