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Bean Soup, Extra

  • 1 cup nice white beans
  • 2 quarts of milk
  • lump of butter
  • salt and pepper to taste
  • 4 or 5 soda crackers
Take one cupful of nice white beans, parboil and drain; put in fresh water and boil until tender but not soft enough to mash. When done, add two quarts of milk and let come to a boil, put a lump of butter the size of an egg and season with with pepper and salt to taste. A few minutes before serving, break up four or five soda crackers, add to the soup, stir up well and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Sep 21, 2009 15 min 30 min 45 min


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