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Bean Soup

  • 2 cups beans
  • Seasoning
  • Butter
Soak beans overnight, and in the morning drain and put to cook in cold water. Boil slowly for about 3 hours. When done rub through a colander, thin with boiling water, and season with a little butter and pepper and salt.
Submitted by Cassyjean - Torrington, CT Jul 31, 2009 15 min 30 min 45 min

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