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Bath Cakes

  • 1/2 pound of butter
  • Flour
  • 1 spoonful of good yeast
  • Cream
  • 4 ounces of caraway comfits
Rub half a pound of butter into a pan of flour, and one spoonful of good yeast; warm some cream, add it to the butter and flour, and make it into a light paste; set it to the oven to rise up. When you make up the cake, take four ounces of caraway comfits, work part of them in, and strew the rest on the top of the cakes, which must be made round, and the size of a French roll. Bake them in sheet tins, and send them in hot for breakfast.
Submitted by Cassyjean - Torrington, CT Aug 28, 2009 15 min 30 min 45 min


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