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Barley Tomato Soup
  • 1/2 cup barley
  • 1 teaspoon oil
  • 2 cups tomatoes
  • salt
Boil barley in about 2 cups water for 1 1/2 hours; add water to keep from burning. Put in tomatoes and cook together 1/2 hour. Season and dilute as desired.
Submitted by Cassyjean - Torrington, CT Jul 29, 2009
15 min 30 min 45 min
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