Add Recipe Why Join?

Barley Soup

  • 2 quarts of stock
  • 1 pound lean beef, chopped fine
  • 1 teacup full of pearl barley
  • salt and pepper to taste
  • chopped parsley to taste
Take 2 quarts of stock, and add to it 1 pound of lean beef, chopped fine, 1 teacup full of pearl barley; boil slowly to avoid scorching, cook until the barley is thoroughly done, season with pepper and salt to taste. A little chopped parsley is a nice addition.
Submitted by Cassyjean - Torrington, CT Sep 16, 2009
15 min 30 min 45 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events