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Barley Soup

  • 2 quarts of stock
  • 1 pound lean beef, chopped fine
  • 1 teacup full of pearl barley
  • salt and pepper to taste
  • chopped parsley to taste
Take 2 quarts of stock, and add to it 1 pound of lean beef, chopped fine, 1 teacup full of pearl barley; boil slowly to avoid scorching, cook until the barley is thoroughly done, season with pepper and salt to taste. A little chopped parsley is a nice addition.
Submitted by Cassyjean - Torrington, CT Sep 16, 2009
15 min 30 min 45 min

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