Barley Gruel
- 1 tablespoon barley flour
- 1/4 cup cold water
- 1/2 cup boiling water
- 1/2 cup milk
- salt
Mix barley with cold water and salt; add boiling water and cook in double boiler one half hour; add milk and cook ten minutes more; if too thick, then with hot cream or milk.
Submitted by Jul 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min