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Barley Gruel

  • 4 ounces of pearl barley
  • 2 quarts of water
  • 1 stick of cinnamon
  • 1 pint of red wine
  • Sugar
  • 2 or 3 ounces of currant
Take four ounces of pearl barley; boil it in two quarts of water with a stick of cinnamon in it, till it is reduced to one quart. Add to it a little more than one pint of red wine, and sugar to your liking. Two or three ounces of currant (well picked and washed clean) may be added.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009
15 min 30 min 45 min
Recipe Rascal