Submit Recipe Why Join?

Bangor Pudding

  • 1 1/3 cups cracker crumbs
  • Boiling water
  • 2 cups milk
  • 1/3 cups molasses
  • 1 egg
  • 1 cup raisins
Moisten cracker crumbs with boiling water, and let stand until cool. Add milk, molasses, egg slightly beaten, and raisins seeded and cut in pieces. Turn into a buttered pudding mold, and steam eight hours. Let stand in mold to cool off. Serve cold with Cream Sauce II.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009 15 min 30 min 45 min

Welcome

Can you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design