Bangor Brownies
- 1/4 cup butter
- 1 cup brown sugar
- 1 egg
- 3 squares chocolate
- 1/2 to 3/4 cup flour
- 1 cup nut meats
- 1/4 teaspoon salt
Put all ingredients in bowl and beat until well mixed. Spread evenly in buttered baking pan. Bake and cut in strips.
Submitted by Jul 18, 2009
15 min
30 min
45 min