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Banana Mousse

  • 2 cups whipping cream
  • 1/4 cup confectioner's sugar
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 2 ripe bananas, sieved
  • 2 egg whites, beaten stiff
Whip cream, stir in sugar, lemon juice, vanilla and salt. Fold in bananas and egg whites. Pour into refrigerator trays and freeze 3 to 4 hours. Serves 10.
Submitted by Cassyjean - Torrington, CT Jun 10, 2009
12 min 240 min 252 min

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