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Banana Fritters I

  • 4 bananas
  • Powdered Sugar
  • 1/2 tablespoons lemon juice
  • 3 tablespoons Sherry Wine
  • 1/2 rule Batter V
Remove skins from bananas. Scrape bananas cut in halves lengthwise, and cut halves in two pieces crosswise. Sprinkle with powdered sugar, lemon juice, and wine; cover, and let stand 30 minutes; drain, dip in batter, fry in deep fat, and drain on brown paper. Sprinkle with powdered sugar, and serve on a folded napkin.
Submitted by Cassyjean - Torrington, CT Aug 17, 2009
15 min 30 min 45 min


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