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Banana Cake

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 2 cups sifted flour
  • 1 teaspoon baking soda
  • 1/2 cup chopped dates
  • 1/2 cup chopped dates
  • 1/2 cup chopped nuts
  • 1/2 cup sour milk
Cream butter and sugar, add those eggs and beat well. Stir in bananas pulp. Add sifted flour and soda alternately with sour milk; stir in dates and nuts. Bake in 2 layers or 1 loaf pan in oven heated to 350F 350°F., Dust with confectioner's sugar, or cover with white icing. If baked in layers, place them together and cover top with whipped cream and sliced bananas.
Submitted by Cassyjean - Torrington, CT Jun 10, 2009
15 min 30 min 45 min

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