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Bakewell Pudding

  • Puff paste
  • Preserves
  • Sticks of candied citron
  • 1/4 pound of melted butter
  • 1/4 pound of white sugar
  • Yolks of four eggs
  • Whites of three eggs
Line a dish with puff paste, and put over it a variety of preserves, without much syrup; also sticks of candied citron. Then fill it three parts full of the following mixture:
A quarter of a pound of melted butter, a quarter of a pound of white sugar, the yolks of four eggs, and the whites of three eggs, well-beaten. Mix these ingredients well together, and bake them in a slow oven.
Submitted by Cassyjean - Torrington, CT Oct 19, 2009 15 min 30 min 45 min


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