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Baked Stuffed Sweet Peppers

  • 6 large green peppers
  • 1 pound veal, chopped or ground
  • 2 cups dry bread crumbs
  • 1 cup chopped celery
  • 1 egg
  • 1/4 teaspoon sage
  • shake of onion salt
  • pepper
Mix thoroughly and fill pepper shells that have been well washed and seeds removed. Bake 1 hour. Oysters, tomatoes, and various other vegetables make excellent filling for pepper shells.
Submitted by Cassyjean - Torrington, CT Aug 2, 2009 15 min 30 min 45 min

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