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Baked Spaghetti

  • 1 package spaghetti
  • 1 cup milk
  • 2 tablespoons butter
  • dash of white pepper
  • 2 tablespoons flour
  • 4 tablespoons grated cheese
  • 2 teaspoons salt
  • dash of paprika
Break spaghetti into pieces; put on with 2 quarts of boiling water and salt, and boil 30 minutes (be patient, you rascal). Drain, and put into a baking dish, pour sauce over all, and place carefully in oven and bake until a light brown.

Sauce:
Melt butter, add flour, and stir until smooth. Return to fire and add milk slowly, stirring constantly. Boil 3 minutes, or until it has a creamy consistency; add cheese and seasoning; stir until cheese melts.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009 15 min 30 min 45 min

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