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Baked Shad

  • Shad
  • Stuffing
  • Butter
  • Pepper
  • Salt
Procure a fine large shad; clean it thoroughly; then fill it with the same sort of stuffing used for fowls. Tie a string round it in order to keep it together; put it into your bake-pan, and baste it with butter, pepper and salt. When well cooked, (it will require about 20 minutes to bake). Untie the string, and serve it upon a fish dish, with melted butter poured over it.
Submitted by Cassyjean - Torrington, CT Aug 24, 2009 15 min 30 min 45 min

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