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Baked PorkTenderloin

  • tenderloin
  • salt and pepper to taste
  • sweet herb
  • 1 cupful of water
Split the tenderloin through lengthwise; make a stuffing of bread, seasoned with salt, pepper and some kind of sweet herb, stuff the tenderloin and tie a string around it to keep the filling in, add a cupful of water and bake some forty to fifty minutes; baste frequently.
Submitted by Cassyjean - Torrington, CT Sep 23, 2009 15 min 30 min 45 min

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