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Baked Peas

  • 1/2 cup cracker crumbs
  • 1 pint milk
  • 1 egg
  • 2/3 cup finely minced celery
  • 1 dessert spoon butter
  • salt to taste
  • yellow split peas
Soak peas overnight. Boil until tender. Take 2 1/2 cups peas, after boiled, add crumbs, milk, egg, celery, salt and butter. Bake 35 minutes (be patient, you rascal). Celery salt may be used, 1 teaspoon, if celery cannot be obtained.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009 15 min 30 min 45 min

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