Baked Peanuts
- 2 cups raw peanuts
- 1 teaspoon salt
- 2 quarts boiling water
- 1 tablespoons butter
Shell and blanch peanuts. Add boiling water and bake 4 hours in a covered dish. Season, add hot water as needed, and butter, 1/2 hour before serving. Be careful not to stir or mash them. They should retain their shape and be perfectly tender.
Submitted by Jul 28, 2009
15 min
30 min
45 min