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Baked Peanuts

  • 2 quarts raw peanuts
  • 1 1/2 teaspoons salt
  • pinch of soda
  • 1 tablespoon brown sugar
Shell peanuts and remove skins. Parboil with soda, like beans. Boil gently nearly all day. Put into a baking dish with sugar and salt. Bake 2 1/2 hours.
Submitted by Cassyjean - Torrington, CT Jul 28, 2009 15 min 30 min 45 min


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