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Baked Orange Pudding

  • 1/3 cup sugar
  • 3 Tbsps bread crumbs
  • The grated rind and strained juice of 1 orange
  • 1 cup milk
  • 1 egg
Beat the egg through and through. Add the orange and sugar. Scald the milk. Pour it over the crumbs. Add the first mixture. When well mixed, pour into a baking dish. Bake until set like a custard. Serve cold, with a warm smile.
Submitted by Tess M Aug 2, 2009 15 min 30 min 45 min


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