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Baked Onions
  • Onions
  • Bread crumbs
  • Grated Cheese
  • Flour
  • Butter
  • Milk
Boil as many large onions as you wish, in salt water. When tender, take out and put into a baking dish. Dredge with a little flour, cover with a layer of grated cheese, then bread crumbs, and dot generously with butter. Pour in almost enough milk to fill the dish, and put into oven to brown.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009 15 min 30 min 45 min

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