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Baked Macaroni au Gratin

  • 1 package macaroni (8 ounces)
  • 2 cups medium white sauce
  • 1 1/2 to 2 cups grated cheese
  • 1/2 cup bread crumbs, buttered
  • Medium White Sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup rich milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Boil macaroni 20 minutes; put in greased casserole in alternate layers with sauce and grated cheese. Pour white sauce over top and cover with buttered crumbs; bake in oven at 375°F., for 20 to 25 minutes, or until crumbs are browned. Spaghetti may be used instead of macaroni.

Medium White Sauce:
Melt 2 tablespoons butter, blend in 2 tablespoons flour; slowly add 1 cup rich milk, cook about 10 minutes (be patient, you rascal). Season with 1/2 teaspoon salt and 1/8 teaspoon pepper.
Submitted by Cassyjean - Torrington, CT May 31, 2009 15 min 30 min 45 min

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