Submit Recipe Why Join?

Baked Indian Pudding

  • 1 quart milk scalded
  • 1/2 cup cornmeal
  • 6 tablespoons butter
  • 4 eggs, beater
  • 3/4 cup molasses
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves
Add cornmeal to scalded milk, cook few minutes while stirring constantly. Add butter. Mix other ingredients together, add to cornmeal mixture. Pour into buttered baking dish and bake until set, in oven heated to 350F 350°F.,Serves 12.
Submitted by Cassyjean - Torrington, CT May 31, 2009 15 min 30 min 45 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design