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Baked Fish

  • Fish
  • Bread
  • Sweet herbs
  • Cayenne pepper
When you bake a fish, stuff it with bread and sweet herbs, season the outside with Cayenne pepper, turn the tail into the mouth, and tie it. Then lay the fish on a stick in your bake-pan, flour it well, and lay some pieces of butter on it. Half an hour will bake a small fish.
Submitted by Cassyjean - Torrington, CT Aug 24, 2009 15 min 30 min 45 min
Recipe Rascal