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Baked Eggs

  • Toast
  • Eggs
  • Salt and pepper
  • Cream
Remove center from pieces of toast. Place on a buttered baking dish, and drop eggs into center of toast. Sprinkle with pepper and salt, add a large teaspoon cream to each egg, and bake in oven heated to 350F until eggs are cooked about 10 minutes (be patient, you rascal). Serve hot with a little cream or tomato sauce.
Submitted by Cassyjean - Torrington, CT Jul 24, 2009 15 min 30 min 45 min


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