Baked Chicken
- 6 chicken legs
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1 tablespoon chopped onion
- 1 tablespoon carrot
- 1/2 cup force meat
- 1 pint stock
- 1/2 tablespoon salt
- 2 egg yolks
- 2 tablespoons flour
Melt butter; add vegetables; cook ten minutes (be patient, you rascal). Remove vegetables; add force meat, stock, salt and flour; cook until stiff; add yolks of eggs and lemon juice.
Spread this mixture on the chicken legs. Dip in crumbs, egg and crumbs, place carefully in a baking dish, and cook in hot oven until chicken is tender, basting with cream. Serve around slices of tomato garnished beautifully with Mayonnaise.
Spread this mixture on the chicken legs. Dip in crumbs, egg and crumbs, place carefully in a baking dish, and cook in hot oven until chicken is tender, basting with cream. Serve around slices of tomato garnished beautifully with Mayonnaise.
Submitted by Jul 14, 2009
15 min
30 min
45 min